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	<title>Our Kitchen Favorites &#187; green chiles</title>
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		<title>Easy Chicken Enchiladas</title>
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		<pubDate>Sun, 22 Feb 2009 21:36:49 +0000</pubDate>
		<dc:creator>Melissa</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cream of chicken]]></category>
		<category><![CDATA[easy chicken enchiladas]]></category>
		<category><![CDATA[green chiles]]></category>
		<category><![CDATA[monterey jack cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sour cream]]></category>

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		<description><![CDATA[This is an easy chicken enchilada recipe you can make when in a hurry. Depending on how you portion them, this recipe will make anywhere from 4-8 enchiladas. Ingredients: 3 3/4 Cup Cooked, Shredded Chicken 1 1/2 Cup Chopped Onion 1 1/2 Teaspoon Chili Powder 3-4 Cups Monterey Jack Cheese 1 10oz. Can Cream of [...]]]></description>
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