Abby’s Pecan Pie

This pecan pie has been a favorite in our family for decades. We've tried others, but always come back to this one. Our friends love it, too. Give it a try and you'll see why it's another of our favorites.

Ingredients:

• 1  -  Cup White Corn Syrup
• 1  -  Cup Dark Brown Sugar
• 1/3 cup  -  Melted Butter
• 12oz. Pecan Halves
• 3  -  Whole Eggs, beaten
• Dash of Vanilla
• Dash of Salt
• 1  -  Refrigerated or homemade pie crust

Pre-heat oven to 350 degrees. Combine all ingredients and pour into unbaked pie shell. Bake for 45-50 minutes. Let cool. Serve alone or with Cool Whip topping.

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